Identifying early life or life course dietary and lifestyle risk factors for cancer development
Deciphering the etiology of early-onset colorectal cancer from nutritional perspectives
학력
2014-2018 | PhD, Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health
2010-2012 | MS, Department of Nutritional Science and Food Management, Ewha Womans University
2006-2010 | BS, Department of Foods and Nutrition, Ewha Womans University
약력/경력
2022-Present | Assistant Professor, Department of Food Science and Biotechnology, Sungkyunkwan University
2022-Present | Research Collaborator, Department of Nutrition, Harvard T.H. Chan School of Public Health
2019-2021 | Postdoctoral Research Fellow, Department of Nutrition, Harvard T.H. Chan School of Public Health
2012-2014 | Assistant Investigator, Division of Epidemiology and Health Index, Center for Genome Science, Korean National Institute of Health, Korea Centers for Disease Control and Prevention
학술지 논문
(2023)
Moderate alcohol consumption, types of beverages and drinking pattern with cardiometabolic biomarkers in three cohorts of US men and women.
EUROPEAN JOURNAL OF EPIDEMIOLOGY.
38,
11
(2023)
Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations throughout the life course and risk of colorectal cancer precursors.
BRITISH JOURNAL OF CANCER.
128,
12
(2023)
Circulating markers of microbial translocation and host response to bacteria with risk of colorectal cancer: a prospective, nested case-control study in men.
EBIOMEDICINE.
91,
(2023)
Fructose consumption from different food sources and cardiometabolic biomarkers: cross-sectional associations in US men and women.
AMERICAN JOURNAL OF CLINICAL NUTRITION.
117,
3
(2023)
Total calcium, dairy foods and risk of colorectal cancer: A prospective cohort study of younger US women.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY.
52,
1
(2022)
Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite.
AMERICAN JOURNAL OF CLINICAL NUTRITION.
115,
6
(2021)
Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women.
GUT.
70,
12
(2021)
The sulfur microbial diet is associated with increased risk of early-onset colorectal cancer precursors.
GASTROENTEROLOGY.
161,
5
(2021)
Total vitamin D intake and risks of early-onset colorectal cancer and precursors.
GASTROENTEROLOGY.
161,
4
(2021)
Association of sedentary patterns with body fat distribution among US children and adolescents: A population-based study.
INTERNATIONAL JOURNAL OF OBESITY.
45,
9
(2021)
Simple sugar and sugar-sweetened beverage intake during adolescence and risk of colorectal cancer precursors.
GASTROENTEROLOGY.
161,
1
(2021)
Prospective evaluation of dietary and lifestyle pattern indices with risk of colorectal cancer in a cohort of younger women.
ANNALS OF ONCOLOGY.
32,
6
(2021)
Metabolic syndrome, metabolic comorbid conditions and risk of early-onset colorectal cancer.
GUT.
70,
6
(2021)
Comprehensive assessment of diet quality and risk of precursors of early-onset colorectal cancer.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE.
113,
5
(2021)
Characterization of pubertal development of girls in rural Bangladesh.
PLOS ONE.
16,
4
(2021)
Alcohol intake in early adulthood and risk of colorectal cancer: Three large prospective cohort studies of men and women in the United States.
EUROPEAN JOURNAL OF EPIDEMIOLOGY.
36,
3
(2020)
Racial differences in prostate cancer: Does timing of puberty play a role?.
BRITISH JOURNAL OF CANCER.
123,
3
(2020)
Thinness and fecundability: Time to pregnancy after adolescent marriage in rural Bangladesh.
MATERNAL AND CHILD NUTRITION.
16,
3
(2020)
Dietary patterns of >30,000 adolescents 9-15 years of age in rural Bangladesh.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES.
1468,
1
수상/공훈
2021 | Harvard Chan Postdoctoral Association Conference Award, Harvard T.H. Chan School of Public Health, Boston, MA, United States
2019 | Delta Omega, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States
2019 | Phi Beta Kappa, Johns Hopkins University, Baltimore, MD, United States
2011 | Best Presentation Award, Invited Young Scientist Symposia in English, Korean Nutrition Society, Seoul, South Korea
